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In response to doctor requests for her to move into private practice to provide the Bayside area with the Dietetic expertise the area needed, Sarah did exactly that. Bayside Dietetics has now been open for over ten years to provide highly qualified dietetic service to the Bayside area for both children and adults.
Sarah has completed extensive training and has a strong and diverse experience base including 10 years at a tertiary hospital and over 10 years in private practice. Anyone coming to Bayside Dietetics can expect their situation to be carefully listened to, with intent to provide advice and care that is individually tailored.
All care is provided in a safe and supportive environment.
Bayside Dietetics is delighted to announce several developments to service the Bayside Community with specialised dietetic care.
Sarah has moved into the specialised rooms of Coolac Street Clinic for ongoing face to face consultations. For those who prefer not to travel, or are unwell, telehealth is available.
The delightful Annabelle is on board to provide all administrative support. She can be contacted through [email protected] and will help out with all appointment and administrative enquiries. You can also use the Contact Us form on this site.
Sarah has also been developing services in the area with the renowned Ingrid Hilton. Together they have created Lagom Nutrition, which continues to offer specialised nutrition care. They have several Dietitians available to meet community demand for high quality dietetic care.
Welcome.
“Sarah changed my life. I never thought I could have this sort relationship with food.”
“Sarah seems to have a wealth of information but she was able to provide us with really practical advice to help my daughter’s gut symptoms. And the results were amazing. Our daughter now has a happy gut and I never thought I’d get to say that.”
“I am really glad I came to see Sarah. I thought I’d have to make huge changes to my diet. But she found ways to help me achieve what I wanted with just a few practical changes to the way I eat. I really feel like I can continue this way of eating forever.”